by SACCNY | Oct 25, 2018 | Innovation, New York, Sustainability, Sweden, Tech, Trends
How will food technology impact the food industry? Scandinavian chefs and managers share their thoughts on FoodTech Aquavit”Moving forward, prepare for more diverse and innovative ways of applying technology into the food world. These new and creative...
by SACCNY | Oct 25, 2018 | Guest Column, Sustainability, Sustainology, Trends
How Cities Can Lead the Fight Against Food Waste Elizabeth Balkan, Director of the Natural Resources Defense Council (NRDC), shares how tackling the food waste problem on a city level can lead to greater sustainability. As urban populations continue to grow at an...
by SACCNY | Dec 18, 2017 | Business, Entrepreneurship, Events, Food, Innovation, Sustainology, Sweden, Tech
There were two notable refrains at the 2017 Sustainology Summit: First, sustainability done right is intrinsically profitable—and must be in order to be viable from a business perspective. Second, considering the escalating climate crisis and diminishing natural...
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