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SACC New York Events

Featured on SACC New York
Latest Headlines

Nov 23, 2017 |

Nov 23, 2017 |

Nov 23, 2017 | 9:05 pm EST

WSJ.com: What's News US

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  • Search results for: Food

  • Thank you for attending Sustainology!

    A huge thank you to all of you who participated, discussed, learned, and provided Food for thought stretching far beyond our expectations. ...Read More

  • Sustainology Presents: Whywaste - the winners of the SACCNY-Deloitte Green Award 2017

    The Swedish-American Chamber of Commerce in New York, in collaboration with Deloitte, are pleased to announce the winners of the 2017 ...Read More

  • Welcome to the Sustainology Summit, November 7

    A day about innovation, technology, and Food! #MadAboutFoodSACCNY invites you to join our calling to close the loop on all things Food. ...Read More

  • Launching the Sustainology Summit - Mad About Food

    SACCNY is pulling up the curtain to a whole new concept! On November 7, we will gather the greatest minds in production, packaging, ...Read More

  • SACCNY Sustainology Summit

    Join our movement for collaborative knowledge-driven action in the name of sustainability. The golden key to entry is a  common craze ...Read More

  • Green Summit speaker in news about ecological groceries

    Johannes Cullberg, speaker at the 2015 SACC New York Green Summit - From farm to fork , is being featured today in Dagens Industri where he ...Read More

  • Simris Alg signs major contract with Swedish Pharmacy LloydsApotek

    Simris Alg, a Swedish agribusiness growing algae in Sweden, signed its first contract with a major pharmacy throughout Sweden. Fredrika ...Read More

  • Skåne no.9 on the Times top 52 places to visit 2016

    Sweden's most southern county Skåne, has made the Times top 52 places to visit in 2016. Placed as number 9, the Times writes 'Some of ...Read More

  • Swedish Chef Magnus Nilsson from Fäviken in New York

    Acclaimed Swedish Chef Magnus Nilsson of Fäviken will be coming to New York to promote the release to The Nordic Cookbook on November ...Read More

  • Aquavit upgraded to two stars in the Michelin Guide

    The 10th edition of the New York City Michelin Guide has upgraded Restaurant Aquavit to two stars, up from one star last year. The ...Read More

  • NORTH Food Festival Returns to New York

    Following last year’s success, the Nordic Food Festival NORTH is returning to New York for the week of September 12 - 20, ...Read More

  • SACC New York Strategic Partner of EAT Stockholm Food Forum

    SACC New York is delighted to announce the partnership with EAT Forum, held in Stockholm on May 26-27. The conference is initiated by the ...Read More

  • Sweden a Leader in Social Innovation

    The EIB Institute recently selected the winners of the second annual Social Innovation Tournament, and Swedish businesses ...Read More

  • Håkan Mårtensson, Chocolatier at FIKA NYC, wins big at the International Chocolate Show

    SACC New York congratulates Håkan Mårtensson on winning Gold at the World Finals of the International Chocolate Awards for ...Read More

  • Heliospectra wins the 2013 SACC New York-Deloitte Green Award

    Swedish company Heliospectra AB has won the 2013 SACC New York-Deloitte Green Award, which was presented to the company at a Royal Gala ...Read More

  • Follow the Journey to Farm to Fork 2013 on October 23

    On October 23, 2013, sustainable companies, leading academics, proactive politicians, activists and investors will gather in New York for ...Read More

  • Marcus Samuelsson expands to JFK Airport

    Star chef and SACC New York board member Marcus Samuelsson was recently featured in an article in business magazine Bloomberg, stating that ...Read More

  • Plantagon Wins Swedish-American Chamber of Commerce New York-Deloitte Green Award

    The SACC New York-Deloitte Green Award is annually presented to a Swedish company with a breakthrough "green" invention or technology ...Read More

  • Jessica Safir

    Jessica Safir, from Stockholm, Sweden, is the recipient of the 2009 Haakan B. Andersson Guldkula scholarship and will work at Membership ...Read More

  • From Farm to Fork 2016: The Future of Food – Exploring the Secret of the Three-Course Pill

    The Chamber’s annual Green Summit provides a forum for top leaders in industry, academia and politics to address the most pressing ...Read More

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