by SACCNY | Oct 26, 2018 | Featured, Food, New York, Sustainability, Sweden
Dried Bladderwrack Seaweed for four by Fredrik Berselius At Aska, the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, guests are often swept away by the distinct Scandinavian flavors and techniques. Among the popular courses with fresh...
by SACCNY | Oct 26, 2018 | Featured, Members, News, Tech
SACCNY’s Latest Gold Member Veoneer, the world’s largest pure-play company in Advanced Driver Assist Systems (ADAS) and Autonomous Driving (AD), has just become a SACCNY gold member. Learn more about how it transforms the automotive industry. SACCNY is excited to...
by SACCNY | Oct 25, 2018 | Innovation, New York, Sustainability, Sweden, Tech, Trends
How will food technology impact the food industry? Scandinavian chefs and managers share their thoughts on FoodTech Aquavit”Moving forward, prepare for more diverse and innovative ways of applying technology into the food world. These new and creative...
by SACCNY | Oct 25, 2018 | Business, Sustainability
Effecting Progress By Reducing Negative Impact Emmett Harrison, Senior Vice President of Investor Relations and Corporate Sustainability at Swedish Match, shares how a tobacco manufacturer can drive positive change toward a better, cigarette-free world. To stay...
by SACCNY | Oct 25, 2018 | Business, Entrepreneurship, Innovation, Sustainability, Trends
We asked four organizations why they support social entrepreneurs. Here is what they have to say: IKEA:…create jobs Engaging with social entrepreneurs can create an exciting ripple effect that may exceed your expectations. At IKEA, we have formed long-term...
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