by SACCNY | Oct 26, 2018 | Business, Entrepreneurship, Gateway, Innovation, New York, News
SACCNY’s new, unique landing and launching pad, as well as home-away-from-home for Swedish entrepreneurs and companies, is now open for business! Here are 5 things you need to know about why Gateway is the right place for you:01The SpaceLocated at the heart of...
by SACCNY | Oct 26, 2018 | Interview, New York, News, Sweden
The Importance of a Positive Global Appeal Annika Rembe, the first female Consul General of Sweden in New York, dishes on the significance of promoting Sweden internationally and her plans to maintain and strengthen the country’s position abroad. With 20 years’ of...
by SACCNY | Oct 26, 2018 | Featured, Food, New York, Sustainability, Sweden
Dried Bladderwrack Seaweed for four by Fredrik Berselius At Aska, the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, guests are often swept away by the distinct Scandinavian flavors and techniques. Among the popular courses with fresh...
by SACCNY | Oct 26, 2018 | Featured, Members, News, Tech
SACCNY’s Latest Gold Member Veoneer, the world’s largest pure-play company in Advanced Driver Assist Systems (ADAS) and Autonomous Driving (AD), has just become a SACCNY gold member. Learn more about how it transforms the automotive industry. SACCNY is excited to...
by SACCNY | Oct 25, 2018 | Innovation, New York, Sustainability, Sweden, Tech, Trends
How will food technology impact the food industry? Scandinavian chefs and managers share their thoughts on FoodTech Aquavit”Moving forward, prepare for more diverse and innovative ways of applying technology into the food world. These new and creative...
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