by SACCNY | Nov 17, 2017 | Innovation, Members, Sustainability, Sweden
Uppsala University’s Collaborative Design for a Sustainable Future. “Only the most adaptable businesses will survive when the conditions change, and innovation is essential for being adaptable.” – Jenny Nordquist How can we increase much-needed knowledge...
by SACCNY | Nov 17, 2017 | Business, Featured, Food, Guest Column, Innovation, Sustainability, Sustainology, Tech
Sweden FoodTech Founder, Johan Jörgensen, Says Hard Data Will Save Food Systems Picture a few happy piglets running around, a rough hand grabbing soil, a cheerful grandmother stirring a bubbling pot on the stove. Are these the images you have of agricultural...
by SACCNY | Nov 16, 2017 | Members, Startup, Uncategorized
Simris Alg: Farmed, Grown, and Harvested in Sweden. Omega-3 and Supergoodies from Algae Simris Alg is a pioneering agribusiness growing algae in Sweden. Simris produces marine omega-3 EPA and DHA[NL1] as a superior and sustainable alternative to fish oil, a...
by SACCNY | Nov 16, 2017 | Food, Innovation, Sustainability, Sustainology, Sweden
Örebro County’s Legacy of Innovation Leads to Culinary Technologies The world’s most renowned scientist and inventor, Alfred Nobel, lived in the county of Örebro. It was there he established his laboratory and had his last will and testament approved, which bestowed...
by SACCNY | Nov 16, 2017 | Business, Innovation, Sustainability, Sustainology
Four Stages in the Cycle of Food A perfectly round shape that continues in perpetuity, the circle is an apt emblem for true sustainability. In a circular model, every end feeds into a new beginning. Each carrot, for example, eventually returns to the soil that...
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