by SACCNY | Dec 18, 2017 | Business, Entrepreneurship, Events, Food, Innovation, Sustainology, Sweden, Tech
There were two notable refrains at the 2017 Sustainology Summit: First, sustainability done right is intrinsically profitable—and must be in order to be viable from a business perspective. Second, considering the escalating climate crisis and diminishing natural...
by SACCNY | Nov 21, 2017 | Entrepreneurship, Food, Innovation, Sustainability, Tech
Tobias Peggs Empowers Entrepreneurs to Feed the Planet Tobias Peggs, CEO of Square Roots in Brooklyn, New York, is empowering the next generation of entrepreneurs in the real food revolution. He shares his thoughts on modular urban farming, artificial light...
by SACCNY | Nov 17, 2017 | Business, Featured, Food, Guest Column, Innovation, Sustainability, Sustainology, Tech
Sweden FoodTech Founder, Johan Jörgensen, Says Hard Data Will Save Food Systems Picture a few happy piglets running around, a rough hand grabbing soil, a cheerful grandmother stirring a bubbling pot on the stove. Are these the images you have of agricultural...
by SACCNY | Nov 16, 2017 | Food, Innovation, Sustainability, Sustainology, Sweden
Örebro County’s Legacy of Innovation Leads to Culinary Technologies The world’s most renowned scientist and inventor, Alfred Nobel, lived in the county of Örebro. It was there he established his laboratory and had his last will and testament approved, which bestowed...
by SACCNY | Nov 16, 2017 | Featured, Food, Interview, Sustainability, Tech
All About Connectivity – Marcus Samuelsson Unpacks Sustainability Marcus Samuelsson wants us to be careful how we talk about sustainability. A restaurateur, community builder, and visionary entrepreneur, Samuelsson owns over 30 restaurants around the world, with...
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