by SACCNY | Nov 17, 2017 | Business, Featured, Food, Guest Column, Innovation, Sustainability, Sustainology, Tech
Sweden FoodTech Founder, Johan Jörgensen, Says Hard Data Will Save Food Systems Picture a few happy piglets running around, a rough hand grabbing soil, a cheerful grandmother stirring a bubbling pot on the stove. Are these the images you have of agricultural...
by SACCNY | Nov 16, 2017 | Food, Innovation, Sustainability, Sustainology, Sweden
Örebro County’s Legacy of Innovation Leads to Culinary Technologies The world’s most renowned scientist and inventor, Alfred Nobel, lived in the county of Örebro. It was there he established his laboratory and had his last will and testament approved, which bestowed...
by SACCNY | Nov 16, 2017 | Business, Innovation, Sustainability, Sustainology
Four Stages in the Cycle of Food A perfectly round shape that continues in perpetuity, the circle is an apt emblem for true sustainability. In a circular model, every end feeds into a new beginning. Each carrot, for example, eventually returns to the soil that...
by SACCNY | Nov 16, 2017 | Business, Entrepreneurship, Featured, Innovation, Members, Sustainability
How the Spirit of the Entrepreneur Will Save the Planet We are in the midst of a shifting ecological paradigm. After a decade of swift technological advance, we are left to determine how to best apply this technology to create a sustainable society for future...
by SACCNY | Nov 16, 2017 | Business, Innovation, Members
Cultivating Diversity to Create Strong Foundations. This fall, Axel Johnson launched their Axelerate Leadership Program, a dynamic program geared toward developing international talent, while encouraging diversity as a joint prerequisite for innovative companies....
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