by SACCNY | Nov 16, 2017 | Business, Innovation, Sustainability, Sustainology
Four Stages in the Cycle of Food A perfectly round shape that continues in perpetuity, the circle is an apt emblem for true sustainability. In a circular model, every end feeds into a new beginning. Each carrot, for example, eventually returns to the soil that...
by SACCNY | Nov 16, 2017 | Business, Entrepreneurship, Featured, Innovation, Members, Sustainability
How the Spirit of the Entrepreneur Will Save the Planet We are in the midst of a shifting ecological paradigm. After a decade of swift technological advance, we are left to determine how to best apply this technology to create a sustainable society for future...
by SACCNY | Nov 16, 2017 | Business, Members, Sustainability
Bank Pledges to Go Fully Carbon Neutral by 2020 In September, Citi pledged to go green all the way. Citi is one of 100 major companies to join RE100, a global initiative led by The Climate Group committed to using 100 percent clean energy. Citi has pledged to go full...
by SACCNY | Nov 16, 2017 | Featured, Food, Interview, Sustainability, Tech
All About Connectivity – Marcus Samuelsson Unpacks Sustainability Marcus Samuelsson wants us to be careful how we talk about sustainability. A restaurateur, community builder, and visionary entrepreneur, Samuelsson owns over 30 restaurants around the world, with...
by SACCNY | Nov 21, 2016 | Award, Sustainability
The winner of the 2016 The Swedish-American Chamber of Commerce (SACC) New York-Deloitte Green Award was presented to the Swedish company Just Common Sense AB, at the Green Gala Award Dinner at Apella, New York, on November 14, 2016. The SACC New York-Deloitte Green...
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