by SACCNY | Sep 17, 2019 | Award, Business, Sustainability
Recently, Gateway welcomed a new resident, Maria Nila, to the collaborative office space – a beauty company which is leading in sustainability and was named Cosmetic Exporter of the Year at the 2019 Swedish Beauty Awards. To congratulate them for their success, SACCNY...
by SACCNY | Sep 17, 2019 | Entrepreneurship, Events, Food, Sustainability, Sustainology, Tech
SACCNY is gearing up to one billion.On November 12, the Chamber will meet at Citi Headquarters and spotlight unicorn companies that are forward-thinking and innovative in food sustainability. With increasingly acute global concerns plaguing humankind today, such as...
by SACCNY | Nov 15, 2018 | Award, Entrepreneurship, Innovation, News, Sustainability, Sustainology
The Swedish-American Chamber of Commerce in New York, in collaboration with Deloitte, are pleased to announce the winner of the 2018 SACCNY-Deloitte Green Award: Micvac, a Swedish-based company that contributes to a more sustainable society through their innovative...
by SACCNY | Oct 26, 2018 | Award, Entrepreneurship, New York, Sustainability, Sustainology, Sweden, Tech
Stockholm x New York Intense learning, sharing and co-creation will take place on November 13, when the Sustainology Summit gathers some of Stockholm and New York’s brightest entrepreneurs, decision-makers and disruptive companies to address UN Sustainable Development...
by SACCNY | Oct 26, 2018 | Business, Sustainability, Trends
How The Corporate Sector Can Drive Positive Change Undoubtedly, companies need profit to thrive. But as stakeholders grow increasingly concerned about sustainability and other social causes, businesses looking to succeed must embrace the same mission. To help the...
by SACCNY | Oct 26, 2018 | Featured, Food, New York, Sustainability, Sweden
Dried Bladderwrack Seaweed for four by Fredrik Berselius At Aska, the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, guests are often swept away by the distinct Scandinavian flavors and techniques. Among the popular courses with fresh...
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