Partner for change at this year’s summit
Stockholm x New York Intense learning, sharing and co-creation will take place on November 13, when the Sustainology Summit gathers some of Stockholm and New York’s brightest entrepreneurs, decision-makers and disruptive companies to address UN Sustainable Development...
seven ways to be A positive force
How The Corporate Sector Can Drive Positive Change Undoubtedly, companies need profit to thrive. But as stakeholders grow increasingly concerned about sustainability and other social causes, businesses looking to succeed must embrace the same mission. To help the...
How To Make Aska’s Go-To Appetizer?
Dried Bladderwrack Seaweed for four by Fredrik Berselius At Aska, the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, guests are often swept away by the distinct Scandinavian flavors and techniques. Among the popular courses with fresh...
FoodTech from a Scandinavian Perspective
How will food technology impact the food industry? Scandinavian chefs and managers share their thoughts on FoodTech Aquavit“Moving forward, prepare for more diverse and innovative ways of applying technology into the food world. These new and creative...
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