Gateway—Open For Business
SACCNY’s new, unique landing and launching pad, as well as home-away-from-home for Swedish entrepreneurs and companies, is now open for business! Here are 5 things you need to know about why Gateway is the right place for you: 01The SpaceLocated at the heart of...
Sweden’s National Image
The Importance of a Positive Global Appeal Annika Rembe, the first female Consul General of Sweden in New York, dishes on the significance of promoting Sweden internationally and her plans to maintain and strengthen the country’s position abroad. With 20 years’ of...
How To Make Aska’s Go-To Appetizer?
Dried Bladderwrack Seaweed for four by Fredrik Berselius At Aska, the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, guests are often swept away by the distinct Scandinavian flavors and techniques. Among the popular courses with fresh...
FoodTech from a Scandinavian Perspective
How will food technology impact the food industry? Scandinavian chefs and managers share their thoughts on FoodTech Aquavit“Moving forward, prepare for more diverse and innovative ways of applying technology into the food world. These new and creative...
Recent Comments