by SACCNY | Feb 12, 2020 | Business, Entrepreneurship, Events, Fashion, Food, Gateway, GatewayUSA, Innovation, Members, New York, Sustainability, Sweden, Tech
Businesses have endless opportunities for creating a positive impact – our role is to make sure they know it. As the deadline for the United Nations 2030 Agenda draws closer, Sweden has fast-tracked itself as a leader in implementing innovative changes to...
by SACCNY | Oct 15, 2019 | Business, Events, Featured, Food, New York, Retail, Sustainability, Sustainology, Sweden, Tech
Paging all impact makers! SACCNY is on the path to impact one billion lives. This year, ‘Sustainology Summit – 1 Billion’ brings together investors, academia, entrepreneurs and beyond to create one impact unicorn summit. As a hub for investment, innovation and...
by SACCNY | Sep 17, 2019 | Entrepreneurship, Events, Food, Sustainability, Sustainology, Tech
SACCNY is gearing up to one billion.On November 12, the Chamber will meet at Citi Headquarters and spotlight unicorn companies that are forward-thinking and innovative in food sustainability. With increasingly acute global concerns plaguing humankind today, such as...
by SACCNY | Oct 26, 2018 | Featured, Food, New York, Sustainability, Sweden
Dried Bladderwrack Seaweed for four by Fredrik Berselius At Aska, the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, guests are often swept away by the distinct Scandinavian flavors and techniques. Among the popular courses with fresh...
by SACCNY | Apr 25, 2018 | Business, Food, Sweden
Four Tips for Developing a Food Business Abroad Marcus Samuelsson Group Keep an Open Mind ”It is not easy to build a business. As companies grow, entrepreneurs are always faced with new challenges. When I first started my own business, I was lucky to already have...
by SACCNY | Dec 18, 2017 | Award, Business, Entrepreneurship, Food, Innovation, News, Sustainology, Tech
Whywaste – Where Sustainability Meets the Bottom Line Over the past two years, the company has managed to curb food waste by 20 percent in about 100 Swedish supermarkets using data collection. In New York caught up with founders Annika Hellenberg, Martin Grådal,...
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