Food | Swedish American Chamber of Commerce in New York

On Path to Reach One Billion

by Linn Persson | Oct 15, 2019 | Business, Events, Featured, Food, New York, Retail, Sustainability, Sustainology, Sweden, Tech

Paging all impact makers! SACCNY is on the path to impact one billion lives. This year, ‘Sustainology Summit – 1 Billion’ brings together investors, academia, entrepreneurs and beyond to create one impact unicorn summit. As a hub for investment, innovation and...

Sustainology: Gearing Up to One Billion

by Linn Persson | Sep 17, 2019 | Entrepreneurship, Events, Food, Sustainability, Sustainology, Tech

SACCNY is gearing up to one billion.On November 12, the Chamber will meet at Citi Headquarters and spotlight unicorn companies that are forward-thinking and innovative in food sustainability. With increasingly acute global concerns plaguing humankind today, such as...

How To Make Aska’s Go-To Appetizer?

by Linn Persson | Oct 26, 2018 | Featured, Food, New York, Sustainability, Sweden

Dried Bladderwrack Seaweed for four by Fredrik Berselius At Aska, the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, guests are often swept away by the distinct Scandinavian flavors and techniques. Among the popular courses with fresh...

Swedish Tastes in New York

by SACCNY | Apr 25, 2018 | Business, Food, Sweden

Four Tips for Developing a Food Business Abroad Marcus Samuelsson Group Keep an Open Mind ”It is not easy to build a business. As companies grow, entrepreneurs are always faced with new challenges. When I first started my own business, I was lucky to already have...

Winners of the SACCNY-Deloitte Green Award

by SACCNY | Dec 18, 2017 | Award, Business, Entrepreneurship, Food, Innovation, News, Sustainology, Tech

Whywaste – Where Sustainability Meets the Bottom Line Over the past two years, the company has managed to curb food waste by 20 percent in about 100 Swedish supermarkets using data collection. In New York caught up with founders Annika Hellenberg, Martin Grådal,...

Mad About Food: Sustainology Summit 2017

by SACCNY | Dec 18, 2017 | Business, Entrepreneurship, Events, Food, Innovation, Sustainology, Sweden, Tech

There were two notable refrains at the 2017 Sustainology Summit: First, sustainability done right is intrinsically profitable—and must be in order to be viable from a business perspective. Second, considering the escalating climate crisis and diminishing natural...

On Path to Reach One Billion

Sustainology: Gearing Up to One Billion

How To Make Aska’s Go-To Appetizer?

Swedish Tastes in New York

Winners of the SACCNY-Deloitte Green Award

Mad About Food: Sustainology Summit 2017

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