by SACCNY | Aug 20, 2018 | Entrepreneurship, Innovate46, Innovation
Matches Made In Heaven Hugo & Celine + Whole Foods ”As a purveyor of ice cream for dogs, we were curious to see how New Yorkers would react. Our biggest question was: is our product marketable? So when SACCNY paried us with Whole Foods—the “holy grail” of...
by SACCNY | Aug 20, 2018 | Members, News
Anticimex A Smart Approach To Global Pest Control Anticimex is a modern pest control company with more than 6,000 brand ambassadors around the world. With a long history of excellence, the firm credits its staff for cultivating deep customer relationships through...
by SACCNY | Dec 18, 2017 | Uncategorized
The Importance of Contacts and Research On the Ground When friends Johan Hägglund and Nima Marefat were students at the Stockholm School of Economics in 2011, they felt frustrated that the final exam was still done with old-fashioned pen and paper and other students...
by SACCNY | Nov 17, 2017 | Business, Featured, Food, Guest Column, Innovation, Sustainability, Sustainology, Tech
Sweden FoodTech Founder, Johan Jörgensen, Says Hard Data Will Save Food Systems Picture a few happy piglets running around, a rough hand grabbing soil, a cheerful grandmother stirring a bubbling pot on the stove. Are these the images you have of agricultural...
by SACCNY | Nov 16, 2017 | Members, Startup, Uncategorized
Simris Alg: Farmed, Grown, and Harvested in Sweden. Omega-3 and Supergoodies from Algae Simris Alg is a pioneering agribusiness growing algae in Sweden. Simris produces marine omega-3 EPA and DHA[NL1] as a superior and sustainable alternative to fish oil, a...
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